Recipes

Best Recipes for Summer Barbecues

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Summer is the perfect time for barbecues with friends and family. Here are some delicious and crowd-pleasing recipes to make your next barbecue a hit:

1. Classic BBQ Ribs

Ingredients:

  • 2 racks of pork ribs
  • 1/4 cup brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup BBQ sauce

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix the brown sugar, smoked paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
  3. Rub the spice mixture all over the ribs.
  4. Grill the ribs for about 1 hour, turning occasionally and basting with BBQ sauce in the last 15 minutes of cooking.
  5. Allow the ribs to rest for a few minutes before serving.

2. Grilled Corn on the Cob

Ingredients:

  • 6 ears of corn, husked
  • 1/4 cup melted butter
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium heat.
  2. Brush the corn with melted butter and sprinkle with garlic powder, salt, and pepper.
  3. Grill the corn, turning occasionally, until the kernels are tender and lightly charred, about 10-15 minutes.
  4. Garnish with fresh parsley before serving.

3. BBQ Chicken Wings

Ingredients:

  • 2 pounds chicken wings
  • 1/4 cup olive oil
  • 1/2 cup BBQ sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, mix the olive oil, BBQ sauce, soy sauce, honey, smoked paprika, garlic powder, salt, and pepper.
  3. Add the chicken wings and toss to coat.
  4. Grill the wings, turning occasionally, until cooked through and crispy, about 20-25 minutes.

4. Grilled Vegetable Skewers

Ingredients:

  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 zucchini, sliced
  • 1 red onion, cut into chunks
  • 1 cup cherry tomatoes
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Thread the vegetables onto skewers.
  3. In a bowl, mix the olive oil, balsamic vinegar, oregano, salt, and pepper.
  4. Brush the vegetable skewers with the marinade.
  5. Grill the skewers, turning occasionally, until the vegetables are tender and lightly charred, about 10-15 minutes.

5. Grilled Pineapple

Ingredients:

  • 1 pineapple, peeled, cored, and cut into rings
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 1 teaspoon cinnamon

Instructions:

  1. Preheat your grill to medium heat.
  2. In a bowl, mix the brown sugar, melted butter, and cinnamon.
  3. Brush the pineapple rings with the mixture.
  4. Grill the pineapple, turning once, until caramelized, about 2-3 minutes per side.

These recipes are sure to make your summer barbecue a delicious and memorable event. Enjoy the warm weather and good company!

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