Seafood Recipes for a Taste of the Ocean

Indulge in the flavors of the ocean with these delicious seafood recipes that are perfect for any meal:

1. Grilled Lemon Garlic Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 4 garlic cloves, minced
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, whisk together the olive oil, garlic, lemon zest, lemon juice, salt, and pepper.
2. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until pink and opaque.
5. Garnish with fresh parsley before serving.

2. Creamy Clam Chowder

Ingredients:

• 2 cans chopped clams (10 oz each), with juice
• 4 slices bacon, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 3 potatoes, peeled and diced
• 2 cups chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the potatoes, chicken broth, and the juice from the clams. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
4. In a small bowl, mix the flour with the heavy cream until smooth. Gradually stir this mixture into the pot and cook until the chowder thickens.
5. Add the clams and season with salt and pepper. Cook for another 5 minutes.
6. Garnish with the cooked bacon and fresh parsley before serving.

3. Salmon with Dill Sauce

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill, chopped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Bake for 15-20 minutes, until the salmon is cooked through.
4. In a bowl, mix the Greek yogurt, Dijon mustard, lemon juice, and fresh dill to make the dill sauce.
5. Serve the salmon topped with the dill sauce.

4. Mussels in White Wine Sauce

Ingredients:

• 2 pounds mussels, cleaned and debearded
• 1/4 cup butter
• 1 onion, diced
• 4 garlic cloves, minced
• 1 cup white wine
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
2. Pour in the white wine and bring to a simmer.
3. Add the mussels, cover, and cook until they open, about 5-7 minutes.
4. Remove the mussels with a slotted spoon and set aside.
5. Stir in the heavy cream and season with salt and pepper. Cook for another 2-3 minutes until the sauce thickens.
6. Return the mussels to the pot and toss to coat with the sauce.
7. Garnish with fresh parsley before serving.

5. Fish Tacos

Ingredients:

• 1 pound white fish fillets (such as cod or tilapia)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Corn tortillas
• Shredded cabbage
• Sliced avocado
• Fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the fish fillets on a baking sheet and drizzle with olive oil. Season with chili powder, cumin, paprika, salt, and pepper.
3. Bake for 15-20 minutes, until the fish is cooked through and flakes easily.
4. Warm the corn tortillas and fill them with the fish, shredded cabbage, avocado slices, and fresh cilantro.
5. Serve with lime wedges.